Table eggs, an integrated approach
HVA International has a long-standing experience in developing and advising integrated table egg projects. Our involvement in operational management is always charged with achieving guaranteed production targets. HVA International’s result-oriented approach is based on training and knowledge transfer. This results in highly successful modern poultry production projects. For a successful table egg project the quality of the Point of Lay pullets is crucial. Managing the rearing properly, including the animal health care, vaccinations and achieving the desired final liveweight and development, are essential for a success at the layers section. HVA International knows what is required and will support the Client in every aspect of the rearing.
Controlling the whole process
An integrated layer operation demands excellent nutritional support as well as good husbandry knowledge to secure a high peak production and sustaining this peak as long as possible. Whether the housing is in cages or in an open aviary system with several levels, the management should be designed to meet the highest production targets and opt for a low cost price. HVA International has the required experience to support the Client from the initial planning up to the operational management. Handling of table eggs including packaging for the local market, demands skills and knowledge. Managing a packing station is therefore always an integrated part of HVA’s total management support. For HVA International training, knowledge transfer and setting proper standards are three key elements to come to the realisation of a successful and profitable project.
Poultry Meat production (& Halal)
HVA International has a long-standing experience in developing and advising integrated poultry projects. Our involvement in operational management is always charged with achieving guaranteed production targets. HVA International’s result-oriented approach is based on training and knowledge transfer, resulting in highly successful modern poultry production and processing projects. Integrated poultry meat projects provide many countries with a secured production of large quantities of poultry meat at competitive prices. HVA International developed, established and managed a number of these integrated poultry projects successfully. From Grand-Parent units up to marketing the fresh or frozen broiler carcasses or parts, HVA has the experience to support the Client in all these aspects.
The entire production chain
An integrated project demands knowledge of the entire production chain and the ability to manage the complete project. In the various sections of the project, the production systems are different and this demands a knowledgeable and experienced company that can provide not only broiler breeder skills but also specialized hatchery or processing plant knowledge. Animal nutrition, raw material sourcing and producing the right quality concentrate feeds are very important for the cost price of the produced carcasses. HVA International has the ability to combine all these required expertise. We have managed integrated poultry meat projects with an annual output from a few million to over 60 million broilers per year.
HVA International places special attention on establishing good bio-security and animal health programs. Training and setting the right standards are essential aspects of the HVA approach to the start-up management. In this way, HVA International supports the Client to achieve a sustainable profitable project.