HVA International implemented a techno-economic feasibility study for a milk collection scheme and milk processing plant for cow and camel milk. The objective was to establish a large network of milk collection points (96) and milk chilling centres (7). The herders were supported through extension and training. The dairy processing plant with a daily processing capacity of 70,000 litres was designed to produce and pack pasteurized cow and camel milk, pasteurized laban, pasteurized yoghurt, UHT milk and six different fruit juices.