In 2010 HVA International implemented a techno-economic feasibility study for a milk collection scheme and milk processing plant for cow and camel milk. The objective was to establish a large network of milk collections points (96) and milk chilling centres (7). The herders will be supported through extension and training. The dairy processing plant with a daily processing capacity of 70,000 litres was designed to produce and pack pasteurized cow and camel milk, pasteurized laban, pasteurized yoghurt, UHT milk and six different fruit juices.
In 2015 HVA International in association with Hail Agriculture of the United Arab Emirates, prepared an update study for the above project.