Poultry Meat production
The entire production chain
In 2013 HVA International prepared a technical masterplan study for the establishment of a vertical integrated poultry meat project with a production capacity in phase 3, of 60 million broiler carcasses per year. The concept of the project, the required facilities and the production planning were prepared.
In 2015 HVA International implemented a complete Feasibility study for the establishment of an integrated poultry meat project. The project components are broiler parents, a hatchery, broiler farms, a feedmill, a processing plant and support departments. As part of the Feasibility Study a Marketing Study was implemented. The annual output will be 3 million broiler carcasses fresh and frozen.
In the ’80-ies HVA International provided start up and operational management for a newly constructed integrated poultry project in Sudan. The project includes a feed mill, hatchery, broiler and layer farms (annual production of 2 million broilers and 6 million table eggs) and slaughterhouse. The technical assistance covered all aspects of the project, including training and transfer of technology. In 2010 as part of the project’s renovation, HVA installed new cooling and ventilation equipment at the project. The supplies included computerised controls for the climate in the broiler, layers and breeder houses.